The palate is just as beguiling, sprinkled with delicately sweet notes of yellow cupcake, buttercream frosting, and dulce de leche, and later, bursts of cherry pie, toasted almonds, and caramel syrup. Lemon
I didn't love this whiskey, but at the same time I strongly recommend it. It has a different quality, which I credit to the desert aging. There's a certain immaturity to the taste, as though the faster aging has made its flavors more extreme against a less complex body.
