Produced in Tucson, Arizona, Whiskey Del Bac Dorado is a 92-proof American single malt whiskey made with 100% barley smoked over a velvet mesquite fire. Following the Scottish whisky-making model, it is mashed, fermented, copper pot distilled, aged in the desert and bottled on-site. This whiskey is non-chill-filtered and has a suggested retail price of $60.
As you’d expect, the mesquite holds heavy, but not overwhelmingly so or in a one-noted fashion. There are layers of sweetness and earthiness and spice to go along with the smoke which not only makes the Whiskey Del Bac Dorado a decent sipper, but a fantastic mixer too.
I like the inclusion of the mesquite, and it’s distinct from other mesquite-smoked whiskies, but i’m not sure it’s used as effectively to highlight the core Classic profile off of which it builds.
The finish is mild, with a touch of woodiness and smoke. This current iteration of Del Bac Dorado is easy drinking and approachable, enjoyable for smokeheads and a good introduction for beginners.
A full panoply of barbecue flavors on the palate—brisket, roast chicken, ribs. Cayenne, walnuts, and spiced ginger balanced with oranges, apples, and pears.