Produced in Tucson, Arizona, Whiskey Del Bac Dorado is a 92-proof American single malt whiskey made with 100% barley smoked over a velvet mesquite fire. Following the Scottish whisky-making model, it is mashed, fermented, copper pot distilled, aged in the desert and bottled on-site. This whiskey is non-chill-filtered.
A full panoply of barbecue flavors on the palate—brisket, roast chicken, ribs. Cayenne, walnuts, and spiced ginger balanced with oranges, apples, and pears.
The finish is mild, with a touch of woodiness and smoke. This current iteration of Del Bac Dorado is easy drinking and approachable, enjoyable for smokeheads and a good introduction for beginners.
I like the inclusion of the mesquite, and it’s distinct from other mesquite-smoked whiskies, but i’m not sure it’s used as effectively to highlight the core Classic profile off of which it builds.
As you’d expect, the mesquite holds heavy, but not overwhelmingly so or in a one-noted fashion. There are layers of sweetness and earthiness and spice to go along with the smoke which not only makes the Whiskey Del Bac Dorado a decent sipper, but a fantastic mixer too.
