NOM-O148X
Wahaka Mezcal
40%
NAS
Wahaka Mezcal Espadín is made from estate-farmed Espadín agave, harvested after seven to eight years in San Dionisio Ocotepec, Oaxaca. The agave is cooked for three to five days in an earthen pit, crushed in a tahona mill, fermented for 10-12 days in pine vats with natural yeast and double-distilled in copper stills. It is bottled unaged at 40% ABV.
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