NOM-O148X
Wahaka Mezcal
40%
NAS
Wahaka Mezcal Ensamble is made from 50% estate-farmed Espadín, 25% wild Madre-Cuishe and 25% wild Tobalá agave, all cultivated in San Dionisio Ocotepec, Oaxaca. The agave is cooked for three to five days in an earthen pit using pine wood, crushed in a tahona mill, fermented for 10-12 days in pine vats with natural yeast and double-distilled in copper stills.
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