Taking a sip, there’s the agave sweetness right up front. But even there, despite the sweetness, I only get a tiny hint of the agave and pretty much nothing else. It’s a tequila made by people who don’t have a history in the spirits business.
Nutty aromas and flavors of peanut brittle and nougat, fig cookie, and cement mix with a silky, bright, medium-to-full body. A pleasingly creamy, nutty and spicy Blanco that will shine in cocktails.
