Crafted at BENDT Distilling Co. in Lewisville, Texas, this straight wheat whiskey is made from Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn and Maris Otter Malted Barley. It is aged over four years in a 53-gallon barrel with a 3.5 char level and bottled at 100 proof.
A whiskey that’s overflowing with bakery flavors, has a fantastic mouthfeel, but also has a youthful note that should subside with a little more age.