The finish is generous (thank the asparagus?) with a gentle, gingery spice and lingering notes of elderflower. I’m not getting much in the way of veggies, but this one is certainly well-built enough for a memorable cocktail or even just sipping neat over ice.
Overall, this is a mild-mannered gin, lightly spiced with coriander and angelica, finishing crisp. Hints of grapefruit peel and white pepper show up on the gentle finish.
