Thomson Manuka Wood Smoke Single Malt is made at Thomson Distillery in New Zealand from local barley smoked with native Manuka wood. The whisky is bottled at 46% ABV and offers a sweet-smoky profile from the Manuka wood influence.
You may know I’m fond of Thy Bøg, a beechwood-smoked whisky. This single malt from Thomson shares similarities, so I was always going to have an appreciativeness for it.