The Teasmith Gin originates from Aberdeenshire, Scotland, inspired by the 19th-century tea trade between Scotland and Sri Lanka. The key botanical, handpicked Ceylon tea, is distilled separately from juniper, licorice root, orange peel, coriander, angelica root and grains of paradise.
We know the scots can do gin. In fact behind single malt whiskey it’s 2nd place in beverages we trust them to do better than most (glares at England). However this TEASMITH is not worth your time and money.