NOM-O404X
The Lost Explorer
45%
NAS
For The Lost Explorer's first release in its limited-edition Reserva Del Maestro series, the distiller debuted a Madre Cuishe expression. The mezcal is produced by maestro mezcalero Fortino Ramos using open air fermentation and copper pot stills at the brand's headquarters in San Pablo Huixtepec, Oaxaca. Total lot has been limited to just 4,500 bottles.
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The nose has a dense, meaty character not unlike a mezcal de pechuga. Behind that slightly savory note hides a big hit of juniper, ground earth and pine needles — emphasis on the pine needles. It's like a Christmas tree in a glass.
Lots going on. Toasted nuts, rosemary, tangerine, raw agave and shortbread combine for an oozing mouthfeel that coats the palate, shockingly so for something bottled well below 50% ABV. While pine needles were all over the nose, the palate delivers creamier flavors of pine nuts. Flecks of fresh tropical fruit shine through after a few sips. Really yummy.
Long, warm finish dripping with minerality, saline and nuttiness. Far less sweet than the palate, giving this an unexpected bite.
A great showing from The Lost Explorer! The tug-of-war between nuttiness and sweetness plays wonderfully, providing just the right edge of complexity. Eager to see what other tricks this brand has in store for future Reserva del Maestro releases.
88
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.
