It’s sweet and rich — at this point, more like a lighter whiskey than a tequila. The brown sugar and vanilla, the herbal agave, even the black pepper and citrus. It’s all there and all melding together nicely. Nothing is really being left out, which I appreciate.
The nose and palate are like a liquid chocolate orange, with dominant tangerine and satsuma notes along with milk chocolate. The palate is rich and toffee-like, but the roasted agave notes do shine through toward the back palate and with citrus peel and more chocolate in the finish.
