Inulina y Miel de Agave
Tequila Cambio
46%
NAS
Produced at Inulina y Miel de Agave in southern Los Altos, Jalisco, Mexico, this single estate tequila is made from blue weber agave. The agave is cooked in stone and brick ovens, crushed using a tahona, and double distilled in stainless and copper hybrid stills. It is then aged in French oak barrels and Cognac casks before being bottled at 46% ABV.
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