TCapri is a small-batch tequila produced in the Highlands of San Julian, Jalisco, Mexico, crafted from blue agave, natural yeast and volcanic-filtered well water. The brand was founded in 2018 by Tiffany Capri Hainesworth, in partnership with Tequila el Tepozan SA de CV and Master Tequilero Carlos Padilla.
Bell pepper leads the palate, with a mentholated midpalate that includes a hint of rubber. Lemon shows up on the drying finish, flanked by hints of espresso and tobacco.