Studio Null
< 0.5%
NAS
Studio Null wines begin as traditionally fermented, fully alcoholic wines made from hand-harvested grapes. The alcohol is then removed through a low-temperature vacuum distillation process that preserves the wine’s body and aroma. After dealcoholization, the wines average 0.3% ABV, down from the typical 12–14%. Studio Null Sparkling Rosé is made from a blend of Portugieser and Silvaner grapes.
