Standard Proof Wildflower Rye is made using whiskey sourced from an undisclosed distillery in Tennessee. It is then aged for two years in new American oak barrels, infused with honeysuckles for ten weeks and bottled at Standard Proof Whiskey Co. in Nashville. This expression used to be called "Wildflower Rye."
Honeysuckle nectar and rye spice are two things that normally don’t come to mind when thinking about a whiskey, however, Wildflower Rye turns logic upside down with its uniquely sweet sip.