Gerardo Ruelas Hernandez
La Higuera
47.7%
NA
La Higuera Leiophyllum distilled by Gerardo Ruelas Hernandez for La Higuera Sotol in Aldama, Chihuahua. Bottled at a respectable 47.3% this is produced from handground Leio. Let's see how it is.
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Asparagus honey green onion pepper cream. Weird, grassy, floral and vegetal. Paired with that nice creamy sweetness, almost like chream cheese frosting, this is a real interesting nose.
Thin mouth feel but some nice complexity here. Grassy, lots of green onion and scallion. Fresh bell pepper and more cream cheese frosting. Meaty in a fun way, sort of like summer sausage, which is a bizzare complement to the veggies and sweetness.
Minty, sweet and vegetal on the exit. Lots of grassy character.
Wild and fun and delightfully complex for a Sotol. I'll have to try more expressions from Higuera.
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