Produced in Brooklyn, NY, U.S., Sorel Liqueur draws inspiration from Caribbean hibiscus-based beverages dating back to the 1600s. It incorporates Moroccan hibiscus, Brazilian cloves, Indonesian cassia and Nigerian ginger.
On the palate, the light-bodied liquid opens with a light floral note – hibiscus is a key ingredient – giving way to baking spice and a final dried cherry exhale.
