Skyy Vodka, introduced in 1992, is an American vodka originally produced in San Francisco and now in Pekin, Illinois, under Campari Group ownership. It is made from grain and distilled four times. This expression is flavored like grape.
Tastes like melted Jello shots. That’s not a bad thing — though it brings back all kinds of memories of wasted youth — but it’s not like eating Concord grapes by the bunch.
Palate entry is sweet, a touch steely and nicely astringent; midpalate turns almost too sweet but holds it together into the aftertaste as the ripe grapiness wins out.