NOM-O353X
Señorio Mezcal
40%
1 Year
Señorio Mezcal Añejo is produced in Tlacolula, Oaxaca, from maguey espadín harvested at 6 to 8 years of age. The agave is cooked in an underground oven, double distilled and aged one year in American oak barrels. Bottled at 40% ABV, it is made at NOM-O353X and owned by Casa Armando Guillermo Prieto, which also produces Zignum and El Recuerdo mezcals.
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