MGP
Savage & Cooke
62%
NAS
Savage & Cooke Bourbon Single Barrel Selection, priced at about $65, is crafted from locally sourced grains grown within 50 miles of the distillery. The mashbill consists of 75% corn, 21% rye and 4% malted barley. After fermentation, the wash is distilled in a 20-plate Vendome column still. Aged for a minimum of three years in char #3 white American oak barrels made by Seguin Moreau, the bourbon matures on-site in varying conditions of temperature, humidity, sunlight and airflow. Water sourced from a spring on Dave’s Alexander Valley property is used in production.
