Crafted in Austria, Ruotker’s Whiskey Ruediger II. is made from approximately 60% corn, 20% rye, barley, spelt and wheat. The whiskey is aged between 4 to 15 years in a combination of barrels: virgin American white oak (first filling, 190 l), American white oak (second filling, 190 l), French barriques (225 l) and sherry casks (250 l and 600 l).
An easy-sipping crowd pleaser, it rolls out flavors of stewed apple, brown sugar, oak, vanilla, honey, cinnamon, rye spices, and peanut brittle, giving a slightly waxy mouthfeel.