Ron Caney Añejo Centuria is a Cuban rum blended from column-distilled rums aged between 5 and 9 years. It is bottled at 38% ABV and produced at the former Bacardi distillery in Santiago de Cuba.
It’s an authentic style of Cuban rum but unfortunately, its all just a little bit to soft, to bland and lacks any real character. In the US the myth of Cuban rum and its “Forbidden Fruit” value, does on occasion lead to hysteria about ANY Cuban rum.
