Rieger Straight Bourbon is a 90-proof whiskey crafted with sweet mash fermentation. The distillery uses a two-step distillation process involving both a pot still and column still. Aged for at least four years in the Kansas City rickhouse.
An enjoyable entry point. Flavors take a few minutes to reach their potential, and for 90 proof it is pleasantly mouthfilling. Curious what a few more proof points will do to open this up. Good for a summer/fall pour or in a classic cocktail.