Rémy Martin Louis XIII Cognac is a blend of up to 1,200 grape eaux-de-vie, sourced from the Grande Champagne area of Cognac. First created in 1874, it features brandies aged from 40 to 100 years, selected by generations of cellar masters, and comes packaged in a handblown crystal decanter.
The palate is almost sticky and resinous it's so concentrated, offering honey, dates, dried orange peel, fig jam, and nuts, as well as nutmeg, cinnamon, and ginger.
