Ross & Squibb
Lux Row Distillers
56.5%
NAS
Released March 10, 2026, this is the second Distiller Experimental Series release from Remus Bourbon. Bottled at 113 proof, this is a straight wheat whiskey — the first wheat whiskey ever release by Remus — finished in a mix of Tawny Port, White Port, Oloroso Sherry and Ruby Port casks. Distilled from a mashbill of 95% wheat and 5% malted barley, the whiskey has a suggested retail price of $69.99 per 700-milliliter bottle.
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The nose is soft and sweet. The cask finishing influences are present but subtle. praline, buttered popcorn, white grape, sesame oil, white cake frosting, gingerbread.
Nice texture — lightweight but moderately viscous. Nicely balanced body. Port is much more present here than on the nose. There’s plenty of the grape-heavy, jammy port character you’d expect, plus a soft sweet profile — cotton candy and marshmallow — as well as chestnut, toasted French bread, black tea, cherry, Lots of wheat character, and quite a bit of tannin. There’s a nice orange blossom note at play, as well, that keeps things interesting.
The finish is long. It leads with wheat character, plus a bit of spice — white pepper and a touch of ginger. That light chestnutty character from the palate returns next, intertwined with a bit of oak and a tannic tea note.
A playful, fun and complex expression that keeps you thinking with every sip while enjoying the dram all the while. Excellently blended.
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