Sour mash aged, Rattle & Snap Tennessee Whiskey is produced in Tennessee and undergoes the Lincoln County Process, which involves filtering through charcoal. It is available in 4- and 8-year expressions. According to the brand, the 4-year expression is recommended for cocktails, while the 8-year is more suited for sipping neat or on the rocks.
The taste is sweet tart with barrel spices throughout the taste. The corn component stands out on the palate. Lots of vanilla on the finish. Simple and straightforward. Would use as a mixer for a daily dram.
This whiskey is a long ride, I'm just not certain I want to be on it. For its age this is a nice whiskey, I think the price is right too. I found a lot of imbalances, pieces needed time to mature I just didn't find that here.
