.36 Texas Straight Bourbon, the flagship whiskey from Ranger Creek, is distilled in San Antonio, Texas. This small-batch bourbon follows a grain-to-glass approach, using 70% Texas corn and rye. It is double-distilled and aged on-site in medium-to-high char oak casks under the Texas sun.
The tasting profile is not plush and soft, but isn't too tannic and dry either. Coffee, leather, and dark caramel are found with the finish more on the bitter and warming side.
