Ramazzotti Amaro is an Italian herbal liqueur created in 1815 by Ausano Ramazzotti in Milan. Made from a proprietary blend of 33 herbs, spices, flowers and fruits, including orange peel, gentian, rhubarb and rosemary, it offers a balanced bittersweet profile. Bottled at 30% ABV, it typically retails for about $30.
. On the palate, the darker spice notes take over and a moderated bitterness comes to the fore. As the bitterness builds, a dark chocolate character comes into focus, pairing nicely as a foil against the amaro’s inherent sweetness.