Pig's Nose Scotch Whisky, bottled at 43% ABV, is a blended Scotch created by Richard Paterson, a third-generation Master Blender. It is made from oak-aged Speyside, Islay and Lowland malts combined with Invergordon grain whiskies and matured in first-fill oak casks.
This blended whisky finishes dry, with soft dried, dark fruit and an oh-so-subtle smokiness. Pig’s Nose is a great introduction to sipping Scotch, or plays incredibly well in cocktails.
This company also manages Monkey Shoulder, which is an old standard for cocktails that need a blended scotch, but Id offer this might be an even easier mixing Scotch if Monkey Shoulder is too robust for your palate.
