Philters Wiski is a U.S.-made zero-proof spirit with 0.0% ABV. It’s crafted with filtered water, oak chips, Lapsang Souchong tea, glycerin, natural flavors and an adaptogen blend including holy basil (Tulsi), Siberian ginseng, ashwagandha and passionflower, plus gum arabic, L-theanine, chicory and preservatives.
The nose is closer to an amaro than any whiskey I’ve enjoyed, intense with cinnamon and cloves — though the addition of tea and oak take things in enough of a different direction than the Ruhm expression to distinguish it.
