Produced by pitmaster Carey Bringle and originating from the Nashville restaurant of the same name, Peg Leg Porker 12-Year-Old Bourbon features a mashbill of 84% corn, 8% rye and 8% malted barley. It is aged for 12 years in new charred oak barrels and filtered through hickory. Bottled at 46.95% ABV, it is priced at approximately $86.
It’s more well-balanced than the 8-year. And I want to hoard it. I’m not sure if you can get your hands on it, but I’d recommend you try. I like the 8-year very much, but I’m crushing on its older brother pretty hard.
