Paul Masson Grande Amber VS Brandy is produced in the U.S. using European-style methods and aged in oak barrels for at least three years. Bottled at 40% ABV in a 750ml format, it retails for around $10.
The finish is a bit medicinal, though Paul Masson tries to cover that up with sugary fruit notes. It’s not entirely successful, but let’s give them points for trying…
