Very sharp with a distinctly oxidized note, winey and quite nutty. It’s more sherry than tequila, with a doughy consistency and lots of that heavy, almost amontillado-like character.
The palate is dry, with a strong nutty and saline sherry characteristic, along with roasted agave, and dark chocolate covered pretzels. The finish offers tannic oak, lemon peel, green olives, and menthol.
