That vanilla is really coming through in the flavor, and it’s combined with a touch of caramel to make the sweet smooth initial impression. From there, some honey sweetness and the lemon citrus join the party and brightens things up.
The palate has a medium richness, with cooked agave staying at the forefront, just edging out a vanilla extract-like richness. The finish runs a bit hot and spicy, with toasted oak carrying into the medium-long and slightly caramelly finish.
