Produced in Arizona, Parch Spiced Piñarita is a non-alcoholic beverage crafted with golden pineapple, organic blue Weber agave, cayenne, prickly pear cactus fruit, mole bitters, cocoa extract and desert botanicals. It's also infused with adaptogens L-theanine, ashwagandha and American ginseng.
Spiced Piñarita delivers a bold, smoky first sip followed by a cayenne-spiced kick and a lush, fruity finish—an adventurous, flavor-packed nod to the Southwest in a can.
Similar to the Paloma, the Pinata is a tad on the sweeter side and would also be recommended serving with a generous helping of ice, adorned with a fresh lime wedge.
