Ollitas Tequila Blanco is produced at Tequila Orendain de Jalisco in Mexico's Los Valles region. Blue weber agave is cooked in ovens and extracted with a roller mill. Fermentation takes place in stainless steel tanks using 100% agave. The tequila is triple distilled in stainless steel pot stills with copper coils and bottled unaged at 40% ABV.
Very green and vegetable, really showing the flavor of the agave, with a mineral driven backbone and a touch of creaminess to the mouthfeel keeping everything in balance.
