There’s a touch of chemical character on the finish, something driven more by youth, I suspect, than anything funky in the production. Its disappearance arrives quickly, though — just like that, Old Hickory Blended is all but gone.
After a couple of noses and sips, rum-soaked raisins enter the mix with tart lemon. There's a good whiff of acetone on the finish, which is short and spicy.
