Nomad Outland is a blended whisky produced from 30 different grain and malt whiskies sourced from Speyside. It is initially matured for six years in Scotland and then finished for one year in PX-seasoned casks at Gonzales Byass in Jerez, Spain. The whisky is bottled at 41.3% ABV.
Even so, it’s a yummy, fairly easy going sipper. Moreover, it has a little bit of that “Spanish soul” I read about on Huffington Post, for it holds its character well on ice. Grab a bottle for your summer drinking.
