The artistry of the No. 3 Gin is in how the six chosen botanicals interact and allow an assertive piny juniper taste to be carried through the gin without the bitter backdrop of angelica root and juniper having the upper hand.
It’s a juniper-forward spirit with a bitter river running through it — likely driven heavily by the grapefruit peel — with a finish that offers both oily citrus notes and light floral elements.
