Made in Japan, Nikka Days highlights the "bright side of whisky" with a blend of Coffey Grain Whisky and non-peated Miyagikyo malts, along with Coffey Malt Whisky and Yoichi malts.
Nikka Days is completely and utterly harmless, and while it’s extremely easy to drink — think highballs, for sure — you’d never have an inkling that it came from Japan.
It was really fine for a good while, and not bad at all globally, but it started to nosedive on the palate after just two seconds. Perhaps mainly for cocktails? Not a whisky for malt freaks and maniacs.
