Nc’nean Organic Single Malt Scotch Whisky is produced at the Nc’nean Distillery on the Morvern peninsula in Scotland. Made from 100% organic Scottish barley and fermented with Anchor and Fermentis yeasts, it is aged in a mix of shaved, toasted and recharred red wine casks. The whisky is bottled at 46% ABV in 700 ml bottles with a suggested retail price of $95.
In an industry full of varying degrees of chicanery, it’s nice to be able to support a distillery doing things the right way. I’m hopeful that this approach will one day produce whisky that tastes as good as buying it feels.