Produced in Salzburg, Austria, Mozart Dark Chocolate is a vegan, lactose-free and gluten-free liqueur crafted with extra dark chocolate and an 87% cocoa macerate.
A fruity character that’s somewhat adjacent to red wine is also evident on the palate, almost Port-like at times, though considerably less sweet. That said, there’s still a bit of sugar that lingers on the back end, with a finish that recalls coconut and chocolate candy. Mounds, anyone?
