Produced in Salzburg, Austria, Mozart Coffee Chocolate is crafted with cocoa beans, Belgian Chocolate and Arabica coffee notes. Bottled at 17% ABV, it retails for about $27.99.
Semi-sweet, with a light nuttiness and, maybe, just a hint of coffee. You might call it mocha if you’re feeling generous. Plenty enjoyable, as long as you’re not expecting a java bomb.
The palate has a pleasantly thick, creamy texture with carries the rich chocolate flavors with well integrated flavors of coffee and a hint of vanilla.
