Mother Root
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Mother Root is an alcohol-free aperitif crafted with organic apple cider vinegar as a primary ingredient. The apple cider vinegar is produced in the U.K. from culinary and bittersweet apples using champagne yeast and a vinegar culture dating to the 1970s and contains acetic acid, which slows gastric emptying and aids digestion by improving nutrient absorption, per the brand.
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Bright ginger with a tangy, apple-cider-vinegar.
A refreshing burst of spicy ginger up front — lively, zesty and energizing.
Crisp and balanced with a subtle spice and multi-layered vinegar note that adds depth.
Clean and refreshing when mixed.
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