Milam & Greene Straight Rye Whiskey Finished in Port Wine Casks

• Raided Score: 75
• Breaking Bourbon
• By Eric Hasman
• Finishing a rye in port barrels is a welcomed change of pace, but the Texas heat might have done this whiskey in.
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• Raided Score: 92
• The Whiskey Wash
• By Melissa Jones
• It’s spicy and hot yet very drinkable even without water which is different than the bourbon. With both the bourbon and the rye they are good for sipping.
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• Raided Score: 92
• Distiller
• By Jake Emen
• The finish is rich and lengthy, with tannic oak, honey, dark chocolate and baked apples dusted with cinnamon.
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• Raided Score: 92
• Drinkhacker
• By Christopher Null
• The finish is generous and drying with tart, winey tannins, but that just keeps me dipping back into the glass.
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• Raided Score: 83
• Whisky Advocate
• By David Fleming
• Red berries and cooked fruit on the palate, with overtones of oak tannin. Water brings out flavors of creamy milk chocolate, orange, and peanuts.
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