In a word, intense. It's big and unapologetic. On it's own, very bold with simple flavors. I'd recommend an ice cube or two to cool down the high proof.
Sure, the traditional way to sip whiskey is in a glass, but this one wouldn't be out of place in a favorite mug. It will make a delightful base for an Old Fashioned too.
A drop of water offers even more complexity, with pronounced caramel chew notes developing. With or without water, a complex and long finish awaits with hints of jalapeño chocolate.
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House Review
Nose:
Fruity in a strange way. Strawberry, lemon, orange peel. Oaky, cocoa and caramel. There's an artificial splenda and mint note also. Sort of reminiscent of MM46.
Taste:
Medium mouthfeel, some heat. Clove, oak and tannins. Minty artificial spearmint, orange zest, pine and spruce. Very dry. You may be thinking MGP by the minty note, but I don't think this has any Indiana provenance. It's the return of the artificial splenda/mint note I get in some other products. It's strange and artificial.
Finish:
Short, oaky and a total mint bomb. Artificial splenda persists.
Overall:
This is a really unique pour. Unfortunately, it's not the kind of unique that tickles my palate (in a good way). In a world where the regular Michter's Barrel Proof rye exists, this is a pass for me, 100 out of 100 times.
Score:
75
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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