Carlos Mendez Blas
Mezcalum
44%
NAS
Mezcalum Artesanal Blanco is a mezcal produced in Santiago de Matatlán, Oaxaca, Mexico, by Maestro Mezcalero Carlos Mendez Blas. It is made from 95% espadin agave and 5% wild cuishe agave. The agave is cooked for 5 days in traditional underground ovens, crushed by tahona, naturally fermented and double distilled in copper pots. The mezcal is bottled at 44% ABV and retails for around $43-48.
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