Madre Tequila Blanco is an additive-free tequila produced from 100% blue Weber agave grown on highland estates in Jalisco at elevations around 7,500 feet. Production includes roasting in traditional clay brick ovens and distillation using deep well water drawn from approximately 1,500 feet below the surface. The tequila bottles at still strength of 48% ABV and typically retails between $45 and $50.