Lyre’s Amalfi Spritz Review | The Daily Pour

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Lyre’s Amalfi Spritz spirit image
94Excellent

Lyre’s Amalfi Spritz

NA Cocktail Lyre's
  • Distiller

    Lyre's

  • Bottler

    Lyre's

  • Age

    NAS

  • Price $1 to $29.99

Produced in Australia, Lyre's Amalfi Spritz is a sparkling non-alcoholic beverage made with carbonated water, Lyre's Classico, Lyre's Italian Spritz and monk fruit juice.

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Aggregated Reviews
  • Raided Score: 92
  • Drinkhacker
  • By Christopher Null
  • Expressive and fun, it’s easy to polish off a full 250ml can before you know what you’ve done… and you’ve consumed all of 70 calories along the way.
  • Read Full Review
  • Raided Score: 95
  • Tastings
  • By Tastings Staff
  • A fresh, complex non-alcoholic cocktail for grown ups.
  • Read Full Review
  • Raided Score: 96
  • The Daily Pour
  • By Cynthia Mersten
  • I really like how this is not too sweet and has an attractive bitterness. A really solid NA version of an aperol spritz if I've ever found one.
  • Read Full Review

Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

House Review
  • Nose:

    Jasmine, apricots and a little whiff of cinnamon. Bracing fruity freshness throughout.

  • Taste:

    Did I just dip into an Aperol Spritz? Wow, this is a dead ringer for the Italian Aperitivo hour classic — without the booze. There's that attractively synthetic apricot vibe that I'd expect from aperol. The spritz is well-integrated and not too sweet.

  • Finish:

    Crisp and refreshing with some bitterness that adds pleasant structure.

  • Overall:

    I really like how this is not too sweet and has an attractive bitterness. A really solid NA version of an aperol spritz if I've ever found one.

  • Score:

    96

  • Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.

  • By Cynthia Mersten
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources